Seasoned Chicken over Fettuccine

"adapted from a Mrs Dash recipe. Cook time includes time to cook the pasta."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
45mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cook pasta according to package directions, drain well (try to time this to finish cooking just before the chicken is ready to get sliced).
  • Toss pasta with 1 1/2 tsp of the oil and 1 Tbsp of the Mrs Dash blend (if you like, you may add a touch more oil).
  • Meanwhile, set remaining Mrs Dash blend into a small dish and the beaten egg into another.
  • Dip chicken breasts first into the egg wash, then sprinkle evenly on both sides with the Mrs Dash to coat.
  • Heat remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat.
  • Brown chicken for a few minutes on each side to brown each side, then reduce heat to medium and cover with lid; cook until chicken is fully cooked, about 5-10 minutes more (time will vary with the size of your chicken pieces).
  • Remove chicken to a covered plate to keep warm.
  • Add mustard and lemon juice to the pan juices and cook about a minute or so to make a thin sauce.
  • Slice each chicken breast thinly and place atop the seasoned pasta, then pour the sauce over all.
  • Garnish, if desired with some fresh herbs.

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Reviews

  1. I cooked this last Sunday-06/13/04. It was delicious, even my husband liked it. He is the typical meat and potatoes man, and does not care for fettucine. But he did this time. I am a very plain cook. This recipe made me feel like a gourmet cook. The taste, the ease of cooking it, the presentation was the best. This is definetly in my own recipe file with the HIGHEST rating. Regards-JED
     
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