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1/1 Photo of Seasoned Chicken in a Light Wine Sauce
This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 2
The following items or measurements are not included:
garlic and herb seasoning