Seasoned Brown & Wild Rice

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My heart-healthier & vegetarian version of #113180

Ingredients Nutrition


  1. In small bowl, blend all seasoning ingredients. Set aside.
  2. In medium saucepan, bring water to a boil.
  3. Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
  4. Water should be about half absorbed and brown rice beginning to soften.
  5. Stir in seasoning mix. Simmer additional 20-30 minutes.
  6. Let sit, still covered, 10 minutes.
  7. Mix in fresh parsley and fluff with fork before serving.


Most Helpful

Delicious! Cooking times were right on. I used Lundberg's Brown and Wild Rice blend. Seasonings were perfect. I think fresh cilantro instead of parsley would be good also! Thanks for this keeper!

Outta Here June 20, 2010

This was great! Like another reviewer I used Lundberg's Brown and Wild Rice blend. Used chicken broth in place of the water but followed otherwise. Really good!

afraines April 04, 2014

Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children prefer white rice to the healthier brown, but they didn't know they were eating brown rice and they really liked it.

Ghostwriter September 22, 2007

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