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    You are in: Home / Recipes / Seasoned Brown & Wild Rice Recipe
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    Seasoned Brown & Wild Rice

    Average Rating:

     2 Total Reviews

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    • on June 20, 2010

      Delicious! Cooking times were right on. I used Lundberg's Brown and Wild Rice blend. Seasonings were perfect. I think fresh cilantro instead of parsley would be good also! Thanks for this keeper!

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    • on September 22, 2007

      Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children prefer white rice to the healthier brown, but they didn't know they were eating brown rice and they really liked it.

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    Nutritional Facts for Seasoned Brown & Wild Rice

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 40
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.0 g
    4%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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