4 Reviews

Delicious! Cooking times were right on. I used Lundberg's Brown and Wild Rice blend. Seasonings were perfect. I think fresh cilantro instead of parsley would be good also! Thanks for this keeper!

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Outta Here June 20, 2010

This was great! Like another reviewer I used Lundberg's Brown and Wild Rice blend. Used chicken broth in place of the water but followed otherwise. Really good!

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afraines April 04, 2014

Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children prefer white rice to the healthier brown, but they didn't know they were eating brown rice and they really liked it.

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Ghostwriter September 22, 2007
Seasoned Brown & Wild Rice