Seasoned Breadcrumbs

READY IN: 20mins
Recipe by MISSIB

Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them.

Top Review by Mimi in Maine

This is my first PAC recipe to try and these breadcrumbs were wonderful. I used them on another recipe that I made and I could taste the lemon. It tasted soooo good. I have never had lemon bread crumbs before but this, I will make again. The garlic and lemon made a great combination. Thanks, MISSIB, for posting this. It is a keeper.

Ingredients Nutrition


  1. Heat garlic oil over med-high heat.
  2. Add garlic and saute until pale gold.
  3. Add bread crumbs seasoned with salt/pepper.
  4. Lower heat to med
  5. Cook until crumbs are toasted (2-3 mins).
  6. Pour into bowl and toss well with parsley, lemon zest and cheese.
  7. Put in a tightly sealed jar and refrigerate. Will keep for several days.

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