Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seasoned Breadcrumbs Recipe
    Lost? Site Map

    Seasoned Breadcrumbs

    Seasoned Breadcrumbs. Photo by GaylaJ

    1/1 Photo of Seasoned Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Saturn's Note:

    This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pulse the bread in a food processor until they are crumbs.
    2. 2
      Add in the spices and either mix by hand or give another pulse in the processor.
    3. 3
      Notes: We use a hand processor and stop when we get to coarse crumbs.
    4. 4
      We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
    5. 5
      We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 01, 2010

      55

      This worked out wonderful! I used to buy the Italian breadcrumbs but I like this one better. I like the cayenne added to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      I used it as a topping for mac and cheese. Very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      AMAZING!! I love the cayenne in this! Very quick to make & gives an awesome taste. Will use this from now on. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Seasoned Breadcrumbs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 52
    12%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1375.0 mg
    57%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.8 g
    27%
    Protein 14.6 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites