6 Reviews

This is great. I used stale white bread. And got enough to use in Starlac Salmon Loaf I'll be doing this recipe very often. Thanks Paula :) Made for Zaar Star game

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Boomette November 15, 2011

What a great way to use up the ends of loaves. This was such a tasty crumb mix....one that I'm planning to always have on hand. There are just so many uses for it...so far I've used it on chicken, fish and potato wedges. Reviewed for fall 2008 PAC.

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Stardustannie October 19, 2008

This will now replace my store bought breadcrumbs. I used leftover heels of bread my family won't eat, toated them lightly twice and them ran them thru the blender. Also used recipe "Oven Dried Onion / Garlic Flakes" for the minced onions. I added some parmesan cheese and used this to bread chicken pieces for nuggets. YUM! Thanks for help with lunch!

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MommaEllen April 30, 2008

I really like this recipe. It was delicious on Baked Garlic Catfish. I will be keeping this recipe for future use. :) Thanks for sharing the recipe!

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Marsha D. May 16, 2007

These seasoned breadcrumbs are very flavorful. They are much better than any seasoned store bought breadcrumbs. I used them for preparing Dusty Cauliflower Dusty Cauliflower, and they added a wonderful flavor to the dish. I think that they would be excellent for breading meat before baking or panfrying. I will be using this recipe frequently and won't be buying breadcrumbs from the store anymore. Thanks Paula!!

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Bayhill April 23, 2006

I mix this up with hot dog rolls I had and knew I wouldn`t use. These are quite tasty. I havn`t made anything with them yet. I will post a review again at that time. But this is a good way to use day old bread. Keep half for bread crumbs and give half to to birds. Thanks Paula.

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Rita~ November 19, 2004
Seasoned Breadcrumb Mix