I won't rate this recipe, since I didn't follow it exactly, but I'll give it a review. It was really tasty! First, I toasted two large slices of homemade bread (made from 50% Whole Wheat Bread) on high on my toaster, then put all the ingredients together in the blender (I used 24 twists of Kraft "Grate-It-Fresh" Parmesan. The bread crumbs I made from the toast were coarse, and not fine. Maybe one day I will try this recipe with fine bread crumbs, so I can rate this recipe. In the meantime, this will probably be my go-to recipe for seasoned bread crumbs! I used them on Pan Seared Scallops (Pan Seared Scallops). Thanks!
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