Seasoned Black-Eyed Peas

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from "My Cooking" by Dokpe Lillian Ogunsanya.

Ingredients Nutrition


  1. Boil black-eyed peas in plenty of water on high heat for 15 minutes.
  2. Salt to taste.
  3. Reduce heat to simmer and cook for 45 minutes, until peas are tender.
  4. In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
  5. Cook 8 minutes and add drained, cooked, black-eyed peas.
  6. Cook an additional 5 minutes.
  7. Serve hot. This dish is typically served with Dodo (fried plantain).


Most Helpful

very nice fast recipe. I made this for DH who enjoys the curry flavor and likes black beans. Very diff style than how I usually make them. Thank you made for ZWT 7 for Saucy Silverados.

Jamilahs_Kitchen June 10, 2011

I enjoyed this and loved the taste of the curry powder, I even added extra! Thanks PanNan! Made for ZWT4-Fancy Feinschmeckers!

Sharon123 June 30, 2008

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