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Paula Deen magazine 2009.
Make and share this Seasoned Black Beans recipe from Food.com.
- In a medium saucepan, combine beans, tomatoes, salt, and pepper.
- Cook over low heat until heated through.
I used this as a side dish with chicken enchiladas and my family liked it (and they have no problems telling me when they don't) I halved the recipe and it easily fed my crew of five with a little leftover. It's an extremely easy recipe which is an added bonus.