Total Time
Prep 5 mins
Cook 10 mins

Paula Deen magazine 2009.


  1. In a medium saucepan, combine beans, tomatoes, salt, and pepper.
  2. Cook over low heat until heated through.
Most Helpful

I used this as a side dish with chicken enchiladas and my family liked it (and they have no problems telling me when they don't) I halved the recipe and it easily fed my crew of five with a little leftover. It's an extremely easy recipe which is an added bonus.

Hafa44 December 29, 2009