Seasoned Beef Short Ribs
- Ready In:
- 7hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 cups tomato juice
- 1⁄2 cup maple syrup
- 1⁄4 cup onion, chopped
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic, minced
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 4 lbs beef short ribs
- 1 teaspoon pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
- Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.
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