Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.

Ingredients Nutrition

  • 8 red potatoes, cut into quarters.
  • 1 envelope Lipton Onion Soup Mix
  • 1 envelope Italian salad dressing mix
  • olive oil, to coat


  1. Mix potatoes, soup and salad dressing mix in a large bowl.
  2. Add olive oil until potatoes are lightly coated.
  3. Transfer mixture to a large casserole dish.
  4. Bake 350 for 1 hour to 1 1/2 hours, or until done.
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