Total Time
Prep 10 mins
Cook 30 mins

Spicy, crispy and healthier than fried.

Ingredients Nutrition


  1. Preheat oven to 450 degees.
  2. Line a baking sheet with foil and spray with non-stick spray.
  3. In a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
  4. Add the potatoes and toss until well coated.
  5. Drizzle the olive oil over the potatoes and toss until coated.
  6. Spread the potatoes in a single layer on the baking sheet.
  7. Bake for 15 minutes and turn the fries over.
  8. Bake an additional 10 - 15 minutes, until fries are golden brown and tender.


Most Helpful

Good flavor, but they stuck to the foil. I ended up wasting a lot trying to peel them off. If I make them again, I'll just spray the pan instead of using the foil.

Terri Newell January 15, 2007

So when I first looked at this recipe I thought hmm these would be pretty good. Was I wrong! These were the best fries Ive ever had! They were perfectly crunchy, the skin was wonderful while the inside was a fluffy cloud of delicious! I omitted the parm and used foil but just put a bit of olive oil on it before adding the fries. They were WONDERFUL! Oh, I also soaked the cut potatoes in baking soda water to clean them and thoroughly dried them. Thank you Sandy!

BrittneyHope December 08, 2010

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