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    You are in: Home / Recipes / Seasoned Baked Fries Recipe
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    Seasoned Baked Fries

    Seasoned Baked Fries. Photo by katie in the UP

    1/1 Photo of Seasoned Baked Fries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandyg61's Note:

    Spicy, crispy and healthier than fried.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degees.
    2. 2
      Line a baking sheet with foil and spray with non-stick spray.
    3. 3
      In a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
    4. 4
      Add the potatoes and toss until well coated.
    5. 5
      Drizzle the olive oil over the potatoes and toss until coated.
    6. 6
      Spread the potatoes in a single layer on the baking sheet.
    7. 7
      Bake for 15 minutes and turn the fries over.
    8. 8
      Bake an additional 10 - 15 minutes, until fries are golden brown and tender.

    Ratings & Reviews:

    • on June 21, 2010


      These are delicious! And sooo easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      Good flavor, but they stuck to the foil. I ended up wasting a lot trying to peel them off. If I make them again, I'll just spray the pan instead of using the foil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010


      So when I first looked at this recipe I thought hmm these would be pretty good. Was I wrong! These were the best fries Ive ever had! They were perfectly crunchy, the skin was wonderful while the inside was a fluffy cloud of delicious! I omitted the parm and used foil but just put a bit of olive oil on it before adding the fries. They were WONDERFUL! Oh, I also soaked the cut potatoes in baking soda water to clean them and thoroughly dried them. Thank you Sandy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Seasoned Baked Fries

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.4 g
    Cholesterol 2.2 mg
    Sodium 335.5 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.0 g
    Sugars 1.5 g
    Protein 3.9 g

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