6 Reviews

Very easy, very good! I use this recipe with Flounder and Pollock filets for Mother's Day and they were very good. <br/>I forgot to wrap them in foil, so just covered the sheet pans with foil while they baked and they turned out just fine.

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cntrygirl01 May 20, 2013

I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was small and after cooking for 40 minutes it was not (overcooked) as someone else posted. I'm 100% sure the big difference is the freshness of the fish itself. The juices that collected in the foil kept the fish moist and very tender.

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Seashorewalker November 20, 2011

This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!). Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!

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D. Duckie July 27, 2011

This was quite good and so easy to make. I enjoyed the use of the foil as it made clean up a snap. I added a bit of lemon pepper and some parsley before baking - delicious. Thanks for posting, this is a great recipe!

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FloridaNative March 02, 2011

excellent - and soo easy to prepare. Except, yes indeed, the oven time was way longer than 10 minutes. But it was great never the less! Thank you for posting this recipe!

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Chefette2u June 25, 2010

This was a really good tasting recipe for Cod. The only problem I had with it was it took way more time than 10 minutes for mine to get done. The total time I had it in the oven was 40 minutes.

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HappieChef December 26, 2008
Seasoned Baked Cod