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    You are in: Home / Recipes / Seasoned Baked Cod Recipe
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    Seasoned Baked Cod

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2013

      Very easy, very good! I use this recipe with Flounder and Pollock filets for Mother's Day and they were very good. <br/>I forgot to wrap them in foil, so just covered the sheet pans with foil while they baked and they turned out just fine.

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    • on November 20, 2011

      I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was small and after cooking for 40 minutes it was not (overcooked) as someone else posted. I'm 100% sure the big difference is the freshness of the fish itself. The juices that collected in the foil kept the fish moist and very tender.

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    • on July 27, 2011

      This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!). Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!

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    • on March 02, 2011

      This was quite good and so easy to make. I enjoyed the use of the foil as it made clean up a snap. I added a bit of lemon pepper and some parsley before baking - delicious. Thanks for posting, this is a great recipe!

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    • on June 25, 2010

      excellent - and soo easy to prepare. Except, yes indeed, the oven time was way longer than 10 minutes. But it was great never the less! Thank you for posting this recipe!

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    • on December 26, 2008

      This was a really good tasting recipe for Cod. The only problem I had with it was it took way more time than 10 minutes for mine to get done. The total time I had it in the oven was 40 minutes.

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    Nutritional Facts for Seasoned Baked Cod

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.9
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 49.1 mg
    16%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    Old Bay Seasoning

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