Total Time
Prep 10 mins
Cook 30 mins

Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562.

Ingredients Nutrition


  1. Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
  2. Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
  3. Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
Most Helpful

5 5

Very easy, very good! I use this recipe with Flounder and Pollock filets for Mother's Day and they were very good. <br/>I forgot to wrap them in foil, so just covered the sheet pans with foil while they baked and they turned out just fine.

5 5

I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was small and after cooking for 40 minutes it was not (overcooked) as someone else posted. I'm 100% sure the big difference is the freshness of the fish itself. The juices that collected in the foil kept the fish moist and very tender.

4 5

This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!). Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!