Seasoned Bagel Chips
photo by LifeIsGood
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
- In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
- Bake slices for 16 to 18 minutes, until golden and crisp.
- Remove pan from oven and transfer to a wire rack to cool.
- Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
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Reviews
-
I skipped the cajun seasoning and added extra garlic. These were great and disappeared fast! It was a huge added benefit that I could make the a couple of days ahead, so party day prep wasn't so hectic! Served them with yummy Philadelphia Dip! http://www.recipezaar.com/recipe/Philadelphia-Dip-303945
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Made these as munchies (tripled the recipe) to go on a finger food counter for a monthly group I host & they were a big hit! Made as per the recipe & then cut the bagels into bite-size pieces! They were devoured in no time at all, so that makes this a great keeper of a recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37)
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!