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    You are in: Home / Recipes / Seasoned Bagel Chips Recipe
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    Seasoned Bagel Chips

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2011

      Yummy! These are fabulous. I skipped the cajun seasoning and opted to add a bit more garlic. Mine were done in about 20 minutes. They are crispy, crunchy and flavorful.

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    • on January 03, 2011

      Yes this is a great side to soup and would also be good with a salad. Made as written using the Cajun seasoning option and thoroughly enjoyed. Thinking the seasonings could be adjusted to go with all kinds of soups and salads. Thanks so much for the post.

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    • on June 01, 2010

      I skipped the cajun seasoning and added extra garlic. These were great and disappeared fast! It was a huge added benefit that I could make the a couple of days ahead, so party day prep wasn't so hectic! Served them with yummy Philadelphia Dip! http://www.recipezaar.com/recipe/Philadelphia-Dip-303945

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    • on February 01, 2010

      Made these as munchies (tripled the recipe) to go on a finger food counter for a monthly group I host & they were a big hit! Made as per the recipe & then cut the bagels into bite-size pieces! They were devoured in no time at all, so that makes this a great keeper of a recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37)

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    • on October 08, 2009

      Yum! Tasty bagel chips! I used homemade cajun seasoning and mini whole wheat bagels. A great way to use them! Thanks! Made for PRMR game.

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    Nutritional Facts for Seasoned Bagel Chips

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 159
    53%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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