5 Reviews

Yummy! These are fabulous. I skipped the cajun seasoning and opted to add a bit more garlic. Mine were done in about 20 minutes. They are crispy, crunchy and flavorful.

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LifeIsGood September 30, 2011

Yes this is a great side to soup and would also be good with a salad. Made as written using the Cajun seasoning option and thoroughly enjoyed. Thinking the seasonings could be adjusted to go with all kinds of soups and salads. Thanks so much for the post.

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Debbwl January 03, 2011

I skipped the cajun seasoning and added extra garlic. These were great and disappeared fast! It was a huge added benefit that I could make the a couple of days ahead, so party day prep wasn't so hectic! Served them with yummy Philadelphia Dip! http://www.recipezaar.com/recipe/Philadelphia-Dip-303945

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rsnelling42 June 01, 2010

Made these as munchies (tripled the recipe) to go on a finger food counter for a monthly group I host & they were a big hit! Made as per the recipe & then cut the bagels into bite-size pieces! They were devoured in no time at all, so that makes this a great keeper of a recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37)

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Sydney Mike February 01, 2010

Yum! Tasty bagel chips! I used homemade cajun seasoning and mini whole wheat bagels. A great way to use them! Thanks! Made for PRMR game.

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Sharon123 October 08, 2009
Seasoned Bagel Chips