My nephew even ate some of this and I don't think he knows what a vegetable is! I actually made mine more like a casserole. I diced all of the squash (I used small ones but would de-seed bigger ones for this), mixed everything together (used red pepper - not green and bacon bits - instead of cooking bacon). Since I was cooking on the grill, I put in a foil pan, covered and cooked at the same time with Greek Marinade (#28150) chicken and herbed corn (#66258). Excellent use of all those darn squash from the garden.
Made these last night with just the zuchinni. My DH and I thought the flavors were delicious! What a great and different way to fix the yellow or green summer squash. Will definately make these again!
I love this dish. It is perfect as is but I can see all sorts of possiblilities for the stuffing. You could add diced chicken and have a whole meal. It would be good with smoked sausage too. Thank you, I will use this recipe over and over.
We really enjoyed this squash dish! I used both yellow and zuchinni squash and I left out the onions (personal preference) - I loved the combination of flavors. I overcooked the squash a little during the boiling part so they were a little mushy (my fault) but they still tasted great!!