4 Reviews

My nephew even ate some of this and I don't think he knows what a vegetable is! I actually made mine more like a casserole. I diced all of the squash (I used small ones but would de-seed bigger ones for this), mixed everything together (used red pepper - not green and bacon bits - instead of cooking bacon). Since I was cooking on the grill, I put in a foil pan, covered and cooked at the same time with Greek Marinade (#28150) chicken and herbed corn (#66258). Excellent use of all those darn squash from the garden.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Keyairah's Ama December 31, 2011

Made these last night with just the zuchinni. My DH and I thought the flavors were delicious! What a great and different way to fix the yellow or green summer squash. Will definately make these again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf November 01, 2008

I love this dish. It is perfect as is but I can see all sorts of possiblilities for the stuffing. You could add diced chicken and have a whole meal. It would be good with smoked sausage too. Thank you, I will use this recipe over and over.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jdronebarger July 10, 2008

We really enjoyed this squash dish! I used both yellow and zuchinni squash and I left out the onions (personal preference) - I loved the combination of flavors. I overcooked the squash a little during the boiling part so they were a little mushy (my fault) but they still tasted great!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof January 22, 2008
Seaside Stuffed Summer Squash