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    You are in: Home / Recipes / Seaside Salmon Salad Recipe
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    Seaside Salmon Salad

    Average Rating:

    3 Total Reviews

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    • on June 12, 2012

      With daytime temperatures of 94 and a heat index of 104, I decided last night was a perfect time to try this recipe ! I made it as directed, except for the eggs, which I quartered and served with the salad and I added a couple of splashes of Frank's Red Hot sauce to the mixture. It was delicious - DH said several times how good it was and went back for seconds ! This is a definite keeper!

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    • on April 03, 2010

      Made this recipe as given (although I was generous with the pickle relish) & was very pleased with the results! I'm not usually big on canned salmon, but do have a few recipes that use it, & this one will definitely be added to those as a keeper! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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    • on January 17, 2008

      This is a great salmon psta slad and deserves to be made by more chefs. It's a little sweet but that can be easily counteracted with some Tabasco or other hot sauce if you prefer. This is a great summer dinner. Serve it over greens with a little extra dressing and you've got a complete dinner.

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    Nutritional Facts for Seaside Salmon Salad

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 2.7 g
    Cholesterol 96.0 mg
    Sodium 582.7 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.4 g
    Sugars 6.0 g
    Protein 14.3 g


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