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With daytime temperatures of 94 and a heat index of 104, I decided last night was a perfect time to try this recipe ! I made it as directed, except for the eggs, which I quartered and served with the salad and I added a couple of splashes of Frank's Red Hot sauce to the mixture. It was delicious - DH said several times how good it was and went back for seconds ! This is a definite keeper!

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Leslie in Texas June 12, 2012

Made this recipe as given (although I was generous with the pickle relish) & was very pleased with the results! I'm not usually big on canned salmon, but do have a few recipes that use it, & this one will definitely be added to those as a keeper! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 03, 2010

This is a great salmon psta slad and deserves to be made by more chefs. It's a little sweet but that can be easily counteracted with some Tabasco or other hot sauce if you prefer. This is a great summer dinner. Serve it over greens with a little extra dressing and you've got a complete dinner.

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sugarpea January 17, 2008
Seaside Salmon Salad