Seaside Salad

READY IN: 40mins
Recipe by KarenT

We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.

Top Review by Merlot

KarenT, this is a wonderful make-ahead salad especially when cooking for a crowd for a potluck dinner. I made this the night before. I made two exactly as you posted and the second batch, I substituted small shrimp for the tuna. This is very easy and one that is sure to please everyone. Thank you so much.

Ingredients Nutrition


  1. Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
  2. Mix with tuna, egg, onion, celery, green pepper and olives.
  3. With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
  4. Cover and chill until serving time.
  5. Garnish with salad greens.

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