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    You are in: Home / Recipes / Seaside Pasta Salad Recipe
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    Seaside Pasta Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 21, 2011

      This was very good. I skipped the bell pepper (personal preference). I used small shells and kept true to the recipe (although I had to separate the shrimp as DH is allergic). Spicing up the yogurt dressing is the only change I would make next time. Maybe substitute part of the yogurt with ranch dressing? You could make any changes to suit ones tastes, this is definitely worth making again. Thanks for sharing the recipe. :)

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    • on January 17, 2009

      Not being a big broccoli fan, I omitted it. The salad was still tasty even without chilling (I didn't plan far enough ahead). I did add more mayonnaise than indicated and quite a bit more salt.

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    • on August 08, 2008

      Very nice pasta salad, I love the yogurt based dressing, I only used 1 tbsp of prepared mustard and it was just right for us. I also liked the french dressing on the shrimp as well. The fresh lemon juice adds a light fresh taste to the salad, thanks loof of a great summer time salad.

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    • on July 29, 2008

      great salad! I made a few amount adjustments and also added in some garlic powder to the yogurt/mayo mixture, I used a good helping of Tabasco sauce, chilled for a few hours this was thoroughly enjoyed, thanks for sharing loofie!

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    • on July 24, 2008

      4 Stars, very pleasant salad, made at the seaside. This required a number of preparation stages; thankfully this was a rainy day at the beach. I think it would look more appetizing if the broccoli were not pre-mixed into the salad, and the small shells look more attractive than the elbow macaroni I used. If you like macaroni salads, please try this one. Made for 1-2-3 Hit Wonders 2008. Thanks for posting.

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    • on July 11, 2008

      I adored this salad. The celery, the green pepper, the yogurt (really loved this in the salad) the green pepper and how could I forget the shrimp? I was able to easily reduce this in half, but wish I hadn't because this salad was gone to fast. I promised to make this tomorrow again for the guys at the "Saturday Lunch at the Farm" crowd. I did add some fresh peas, and some fresh parsley and grated carrots. The pepper sauce for us was right on, in fact; I added another "hit" to my helping of salad. Will use this often we loved it so much! Thanks, loof!

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    • on July 10, 2008

      This is a perfect summer meal. I skipped the oil and added some lemon juice to the dressing (also skipped the French dressing by personal choice). This has a fresh and not heavy taste. I do love the mustard and pepper sauce in this. I used red pepper because I didn't have green. It all came together beautifully and was very much enjoyed tonight. Made for Photo Tag.

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    Nutritional Facts for Seaside Pasta Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 151
    28%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 249.0 mg
    83%
    Sodium 1877.0 mg
    78%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.0 g
    36%
    Protein 38.5 g
    77%
    Detailed Nutrition Values About Nutrition Info
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