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    You are in: Home / Recipes / Seaside Pasta Salad Recipe
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    Seaside Pasta Salad

    Seaside Pasta Salad. Photo by MomLuvs6

    1/7 Photos of Seaside Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    loof's Note:

    This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad!

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    Units: US | Metric


    1. 1
      Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
    2. 2
      Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
    3. 3
      Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
    4. 4
      Cook broccoli until tender-crisp; drain and cool.
    5. 5
      Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
    6. 6
      About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.

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    Ratings & Reviews:

    • on August 11, 2013


      I made it as written, except I forgot the frozen broccoli, so I added frozen peas, that I did not cook, but thawed. My family enjoyed this salad, but my husband did ask for me to make it again with the broccoli.

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    • on June 29, 2013


      We really enjoyed this recipe...had it for dinner on a hot was perfect...hubby added some Johnny's seasoning salt to his...I didn't have green onion so used some red onion instead...also I used fresh broccoli...I cut the recipe in half and had plenty for 3 of us with hubby having's a keeper...thanks for posting it...=)

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    • on August 06, 2012


      Made for ZWT-8 & using Icelandic baby shrimp, I halved this recipe for 2 of us & made it as written except for 1 chg. Are you ready? Your "Seaside Pasta Salad" became my "Seaside Salad" when I ditched the pasta! I wanted a veggie-rich salad (less of a main-dish) to serve w/Herbed Trout With Lemon Butter by Annacia & they worked very well together - a salad full of veggies & a seafood combo we both loved. The "salad" was great, loof, & easily stood tall w/o its pasta. We loved it! Thx for sharing the recipe w/us & for letting me re-purpose your "pasta" salad. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Seaside Pasta Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.9
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 3.2 g
    Cholesterol 249.0 mg
    Sodium 1877.0 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 5.3 g
    Sugars 9.0 g
    Protein 38.5 g

    The following items or measurements are not included:


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