Seaside Harbor Dinner

daisygrl64's Note:

A hearty and flavorful fish and vegetable dinner in a skillet. Land-O-Lakes Cookbook

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• ¼ cup butter (or margarine)
• 6 small new potatoes , quartered
• 3 celery ribs , diced 1inch pieces
• 3 carrots , diced 1inch pieces
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon pepper
• 1 lb perch fillet , fresh (or frozen-thawed)
• 1 medium tomato , cut into 1inch pieces

Directions:

1. in 10" skillet melt butter until sizzling.
2. add remaining ingredients except fish and tomato.
3. cover, cook over med-high heat stirring occasionally until vegetables are browned and crispy tender.
4. reduce heat to med, place fish in same skillet, arranging vegetables on top of fish.
5. sprinkle with tomato.
6. cover cook until fish flakes with a fork.
7. Server.

Reviews

[angel.dumpling]

Can't tell if the fish is done or not. And no estimates on how long to cook it, this meal just isn't turning out like I hoped it would! I won't use recipes without reviews again! That advice from people who have cooked the recipe is so important and most of all helpful!!! :(