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    You are in: Home / Recipes / Seaside Cottage Pasta Salad Recipe
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    Seaside Cottage Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    1Steve's Note:

    A simple and easy to prepare salad. It's both tasty and colorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta per directions on box until cooked. Don't over cook as you don't want the shells too soft. Drain and rinse under cold water until pasta is no longer hot. Transfer pasta to a large salad bowl.
    2. 2
      Add mayonnaise, yogurt, sugar, and apple cider vinegar, and stir until well combined.
    3. 3
      Fold in the shrimp and diced onion.
    4. 4
      Add the tarragon, salt and pepper. Stir all until well combined. Adjust salt and pepper if needed. If it's not tangy enough to your personal taste, you can add a bit more vinegar if you like.
    5. 5
      Sprinkle the top of the salad evenly with the shredded cheddar cheese. Cut the avocados in thin wedges, and place atop the salad in a circle, like bicycle spokes.
    6. 6
      Cover with plastic wrap and chill several hours or overnight. Note that prep time includes chill time.

    Ratings & Reviews:

    • on July 17, 2009

      45

      I made a small batch of this salad. I used red onion, but otherwise made no changes. I thought the dressing was well balanced & complimented the salad. The presentation was pretty, but my avocado darked during the long chill time. Some lemon juice or cutting it right before serving would be better. Next time I would probably stir in the cheese and avocado, as well as possibly adding some other veggies. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seaside Cottage Pasta Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 102.2 mg
    34%
    Sodium 490.0 mg
    20%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 19.7 g
    39%

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