Total Time
50mins
Prep 10 mins
Cook 40 mins

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook

Ingredients Nutrition

Directions

  1. in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
  2. in same pan melt butter, stir in flour until smooth and bubbly.
  3. add potato mixture and remaining ingredients except parsley.
  4. cook over medium heat, stirring often for 10 to 15 minutes.
  5. stir in parsley and serve.
Most Helpful

5 5

It's much lighter than the usual Clam Chowder that others make. I usually double the recipe with an additional can of clams. I also don't drain the clam juice; just throw the entire can in. It's a great recipe to make for a crowd!