Seashells' Garlic Potato-Clam Chowder

Total Time
40mins
Prep 10 mins
Cook 30 mins

QUICK,EASY, FLAVORFUL and AWESOME! I gets raves, requesting this recipe everytime once after they tried it. Perfect for a quick weeknight meal with a warm roll on cold days. You can use shrimps, scallops or without for clams.

Ingredients Nutrition

Directions

  1. In medium skillet, saute celery, onion and garlic until light brown and tender.
  2. In 3 quart saucepan, heat water, potatoes and salt to boiling, 5 mins, drain.
  3. Add celery, onion, garlic and remaining ingredients.
  4. Heat to boiling over medium-high heat, stirring occasionally.
  5. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

Reviews

(2)
Most Helpful

Great, did not have any celery so used a can of cream of celery soup, also used bacon and cheddar potatoes. Thanks for the easy recipe.

gabbysowner February 16, 2008

OH MY GOSH! THIS IS REVOLUTIONARY! So easy and full of flavor. I did saute the vegies in bacon fat and add thyme and a pinch of red pepper. Also used one small can chicken gravy instead of stock. Next time I'm going to use ham instead of clams. This is a great base that can take the leftovers in your fridge...anywhere.

thistleridge February 12, 2007

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