Seashells' Garlic Potato-Clam Chowder

READY IN: 40mins
Recipe by seashells63

QUICK,EASY, FLAVORFUL and AWESOME! I gets raves, requesting this recipe everytime once after they tried it. Perfect for a quick weeknight meal with a warm roll on cold days. You can use shrimps, scallops or without for clams.

Top Review by gabbysowner

Great, did not have any celery so used a can of cream of celery soup, also used bacon and cheddar potatoes. Thanks for the easy recipe.

Ingredients Nutrition

Directions

  1. In medium skillet, saute celery, onion and garlic until light brown and tender.
  2. In 3 quart saucepan, heat water, potatoes and salt to boiling, 5 mins, drain.
  3. Add celery, onion, garlic and remaining ingredients.
  4. Heat to boiling over medium-high heat, stirring occasionally.
  5. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

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