Seashells' Dutch Meatloaf

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READY IN: 1hr 15mins
Recipe by seashells63

For my recipe keeper and to be safe in here in case I LOSES IT!. My hubby's all time fave.

Ingredients Nutrition


  1. Combine beef, bread crumbs, onion, salt, pepper, and 1/2 cup tomato sauce.
  2. Press into a 9x5x3 inch loaf pan.
  3. Combine 1 cup tomato sauce, water, mustard, vinegar and brown sugar; blend well.
  4. Pour half of sauce over loaf.
  5. Bake at 350 F for one hour.
  6. Unmold loaf and place on noodles.
  7. Heat remaining sauce and spoon over meat loaf.
  8. Garnish with parsley.

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