Seashells' BBQ Beef and Corn Shepherd's Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is very flavorful, my hubby loves it. He went back for thirds! Quick and easy to fix, ready in 30 minutes!

Ingredients Nutrition

Directions

  1. Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
  2. Stir in bbq sauce, 3/4 cup of the corn and the chilies.
  3. Heat to boiling, reduce heat to low to keep warm.
  4. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
  5. Stir in remaining onions and corn; let stand 5 minutes.
  6. Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
  7. Sprinkle cheese over potatoes and beef mixture.
  8. Cover and let stand about 5 minutes or until cheese is melted.
  9. Sprinkle corn chips around edge of skillet.

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