Seashell Supper
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 453.59 g package shell pasta
- 453.59 g bacon, diced
- 1 small onion
- 2 (822.13 g) can diced tomatoes, drained
- 283.49 g can tomato sauce
- 591.47 ml water
directions
- Boil salted water, add noodles, and cook til tender. Drain.
- Cook bacon til browned. Drain most of fat, add onion.
- Cook til transparent. Stir in diced tomatoes and tomato sauce, and water. Bring to a boil. Lower heat and simmer for 10 minutes. Serve over the noodles.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.