What's not to love about this salad! I can't wait to make this with my spring fresh zucchini! So yummy! The dressing is delicious and the salad is fresh and beautiful! Thank you CB! Made for KK Chef's Pick Tag
Very good salad! I really loved all the ingredients in this salad and I loved the dressing! So good!
I absolutely adored, *adored* this seashell spaghetti salad. In fact, since I have none left from today's lunch extravaganza, (except the clanking of the old farm wooden spoon on the big Italian pasta bowl) I know it was a hit! I followed the directions perfectly, and exactly. We are prolifically growing zucchini right now, and what a great addition to this salad! I used 3 green onions that were perfect here, sliced diagonally and made a great, crisp taste throughout. I bought medium seashell noodles that held up wonderfully to the dressing (very, very yummy!) and had little pockets of goodness right within their shells. Thanks for a great recipe and definite keeper! Made for *Everyday is a Holiday* July 2009
I`m sorry we did not enjoy this. I found the amounts not precise enough. I med zucchini can mean many things. Form picking a baby zucchini with the flower still attached can be 2 inches to a full blown one that could be 2 ft. I did use 1/3 cup diced zucchini. Same with the scallions, 2-3 bunches would have really overpowered the salad. I did use 4 young scallions which equalled 1/3 cup sliced. Salad dressing mixes I stay away from because of the high salt so a made from scratch using Ranch Dip and Dressing Mix omitting the salt. Good luck!
I made as directed except I left out the pepperoni(don't eat it) and I quartered the recipe. Both my husband and I loved it! Thanks and good luck!
I chose this Craze-E Contest entry because of its nice, simple combination of ingredients. Less is more when you get it right, and I thought this Chef got it right. I made the tasty dressing only a couple hours in advance, and cooked the pasta & eggs just before putting my salad together. I also used less green onions than called for, quartered my pepperoni slices, and added some chopped sweet pickle. Additional salad veggies of one's own choosing could easily be included. We really enjoyed this salad. In fact, the recipe is in my keeper file. Good job Chef!