Seashell Spaghetti Salad

READY IN: 55mins
Recipe by CoffeeB

An old time favorite...jazzed up a bit.

Top Review by kittycatmom

What's not to love about this salad! I can't wait to make this with my spring fresh zucchini! So yummy! The dressing is delicious and the salad is fresh and beautiful! Thank you CB! Made for KK Chef's Pick Tag

Ingredients Nutrition


  1. Boil pasta noodles according to pkg. directions, rinse in cold water and store in refrigerator over night.
  2. Place eggs in medium sized pan and add enough water to cover them by one inch.
  3. Cover and bring to a boil.
  4. Remove from heat.
  5. Let stand 15 minutes.
  6. Rinse in cold water and place a handful of icecubes in until cooled.
  7. Remove shells and chop the eggs fine.
  8. Store in a small bowl in refrigerator for the next day.
  9. Whisk the dressing ingredients together and place in refrigerator overnight to let flavors marry.
  10. The next day place all ingredients together in a medium-large bowl and toss gently.

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