Seashell Shrimp Salad

READY IN: 30mins
PaulaG
Recipe by Dreamgoddess

This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.

Top Review by Little Bee

We liked the salad ok just did not care for the Ranch dressing. DH did not like the addition of cucumber. If I make it again I think I would tweak it with a mayo based dressing and some celery instead of the cucumber.

Ingredients Nutrition

Directions

  1. Cook macaroni al dente and drain well.
  2. Prepare ranch dressing according to directions on package.
  3. Combine all ingredients together in a large bowl.
  4. Refrigerate for 2 hours to let the flavors combine.
  5. Serve on a bed of lettuce leaves.

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