Seashell Shrimp Salad
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces shell pasta
- 1 (1 ounce) package ranch dressing mix
- 8 ounces small shrimp, cooked and cooled
- 1 large red onion, diced
- 1 cucumber, diced
- 6 ounces frozen green peas
- salt and pepper
- lettuce leaf, for garnish
directions
- Cook macaroni al dente and drain well.
- Prepare ranch dressing according to directions on package.
- Combine all ingredients together in a large bowl.
- Refrigerate for 2 hours to let the flavors combine.
- Serve on a bed of lettuce leaves.
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Reviews
-
I was a bit short on sea shell pasta so I used what I had and made up the difference with radiatori. Baby salad shrimp was used for the shrimp which I doubled and used my Buttermilk and Onion Salad Dressing Mix #89367 instead of the ranch. The salad was served over torn romaine for a wonderful cool dinner.
RECIPE SUBMITTED BY
Dreamgoddess
United States