Recipe by Dreamgoddess
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Top Review by Little Bee
We liked the salad ok just did not care for the Ranch dressing. DH did not like the addition of cucumber. If I make it again I think I would tweak it with a mayo based dressing and some celery instead of the cucumber.
- 8 ounces shell pasta
- 1 (1 ounce) package ranch dressing mix
- 8 ounces small shrimp, cooked and cooled
- 1 large red onion, diced
- 1 cucumber, diced
- 6 ounces frozen green peas
- salt and pepper
- lettuce leaf, for garnish