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We were not fans of this recipe. I didn't like the mushroom soup in it and the tomato sauce did not have any seasoning. I doctored it up by adding some Ragu and mozarella cheese. By the time I was done, I should have just browned beef, poured on Ragu, sprinkled with moz and baked.
We really liked this. The soup adds a lovely creaminess to the dish. I used the whole can of soup in mine and added a few extra chopped mushrooms. Very tasty dinner with some steamed vegetables.
This recipe didnt taste bland to me. It was however a little salty so I added a tbls of sugar to offset it. I also used a whole can of cream of mushroom soup I dont know if that is the same amount as a cup of it. I thought it was good and everyone seemed to enjoy it.
Sorry, we did not like this recipe at all. We love onion, however, it overpowered the rest of the ingredients. It seemed to have too much cheese, also. Neither my husband nor myself finished our dinner. The recipe just needs too much doctoring to attempt again.
It was pretty good. Wife didn't like the strong mushroom-soup flavor to it, but I did. Not too bad, but not knock-your-socks-off good, either. Good for just a comfort food/casserole kind of night.
I used radittore pasta ( about 3 cups dry) and some leftover HM mushroom soup. I found it a bit plain so added some Italian seasoning and some cajun seasoning. Nice quick easy to put together casserole. Made for One Dish Wonders -Casseroles for November Event
Super easy to make and tasty!!
One of my favorites!