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    You are in: Home / Recipes / SeaShell Casserole Recipe
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    SeaShell Casserole

    SeaShell Casserole. Photo by wicked cook 46

    1/2 Photos of SeaShell Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AlabamaGirl71's Note:

    This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Spray a large casserole dish with cooking spray.
    3. 3
      (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
    4. 4
      Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
    5. 5
      Simmer uncovered.
    6. 6
      While meat mixture is simmering, cook the pasta according to package directions.
    7. 7
      Combine the pasta and the meat mixture together in the casserole dish; mix well.
    8. 8
      Sprinkle remaining cheese on top.
    9. 9
      Bake for 20 minutes or until cheese is bubbly.

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    Ratings & Reviews:

    • on November 06, 2002

      15

      We were not fans of this recipe. I didn't like the mushroom soup in it and the tomato sauce did not have any seasoning. I doctored it up by adding some Ragu and mozarella cheese. By the time I was done, I should have just browned beef, poured on Ragu, sprinkled with moz and baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2003

      55

      We really liked this. The soup adds a lovely creaminess to the dish. I used the whole can of soup in mine and added a few extra chopped mushrooms. Very tasty dinner with some steamed vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2003

      45

      This recipe didnt taste bland to me. It was however a little salty so I added a tbls of sugar to offset it. I also used a whole can of cream of mushroom soup I dont know if that is the same amount as a cup of it. I thought it was good and everyone seemed to enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for SeaShell Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.6
     
    Calories from Fat 190
    37%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 68.3 mg
    22%
    Sodium 832.6 mg
    34%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    16%
    Protein 26.4 g
    52%

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