SeaSalt Swai

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READY IN: 1hr 2mins
Recipe by Nique

The Common Day Fish cooked on George Forman Grill


  1. Thaw out Fish.
  2. Put a pinch of pepper in your hand and rub it together then rub them on the fish.
  3. Put a pinch of salt in your hand, run them together, and then rub it on the fish.
  4. Place on the grill for two minutes.
  5. Once done, let it cool and enjoy.

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