Seared Wild Salmon in Saffron Sauce

Total Time
22mins
Prep 7 mins
Cook 15 mins

good for small dinner parties

Ingredients Nutrition

Directions

  1. salt and pepper salmon
  2. Heat up saute pan to med high heat
  3. Note make sure to use pan with no melting attachments
  4. pre heat oven 400°F.
  5. add oil to pan
  6. then place fish sear till 1/4 of the side is cooked
  7. flip over and place in the over 6 min
  8. for the sauce
  9. in a small sauce pot add wine, shallots bay leaf and pinch of saffron
  10. Reduce till almost dry discard bay leaf
  11. add heavy cream, stir and reduce til slightly thick
  12. salt and pepper to taste.
Most Helpful

5 5

I stumbled upon this gem of a recipe last night and made it for dinner and am so glad that I did! Both DH and I loved it! It was very easy to prepare, and the saffron cream sauce over the fish was so delicious! I tripled the recipe ingredients to account for 1 lb of salmon. This is a keeper that I will be making again and I definitely consider it company worthy. Thank you for posting!