Seared Veal Saltimbocca
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 (75 g) boneless veal steaks
- 120 g prosciutto, thinly sliced
- 8 large sage leaves
- 20 g reduced-fat butter
- 1 tablespoon olive oil
- 1⁄4 cup lemon juice
- 1⁄2 cup marsala or 1/2 cup dry white wine
directions
- Gently flatten the veal steaks with a mallet.
- Cut the prosciutto to roughly the size of the steaks and place on top of each steak.
- Press a sage leaf on top and secure the ingredients with a toothpick.
- Heat a non-stick pan and add half the butter and oil.
- Add half the veal and cook for 1/2 mins on each side.
- Remove and keep warm.
- Wipe the pan with kitchen towel and repeat with the remaining butter, oil and veal
- put aside keep warm with the others.
- Add the lemon juice and Marsala to the cooking juices and boil for 2 minutes
- Serve 2 veal slices per person and drizzle over the Marsala sauce.
- Serve with vegetables of your choice.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.