Seared Tuna With Tomatoes and Basil

Total Time
30mins
Prep 10 mins
Cook 20 mins

Tuna and tomatoes are amazing and basil tops it all off!!

Ingredients Nutrition

Directions

  1. In a 12 inch skillet, heat 1/1/2 tablespoons oil over medium-high heat.
  2. Season tuna generously with salt and pepper.
  3. Arrange half of tuna in a skillet in a single layer to prevent crowding.cook, turning once until golden brown on top and bottom, about 1 1/2 minutes on each side, 3 minutes total.
  4. Do not over cook.
  5. Tuna should be slightly pink inside.
  6. Transfer to a platter.
  7. Cover to keep warm.
  8. Add more oil to skillet and cook a second batch.
  9. Wipe out bottom of skillet.
  10. Add remaining 2 tablespoons of oil and the onion.
  11. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 8 minutes.
  12. Add the tomatoes and wine, and simmer, stirring often, until the tomato skins start to wrinkle, about 2 minutes.
  13. Cook at a bare simmer until the sauce starts to thicken slightly, about 5 minutes more.
  14. Add basil to the skillet, and cook, stirring, until wilted.
  15. Season with salt and pepper.
  16. Spoon hot sauce over tuna before serving.

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