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This was a healthy, flavorful dish that we enjoyed for dinner last night. We enjoyed all of the fresh ingredients, including tomatoes. We found that the herbs that coated the tuna were plenty and that there was no need to garnish with extra herbs. That would have been too much, in our opinion. We served with Broiled Basil Eggplant as a side, which was a nice accompaniment. Thanks for posting. Made for ZWT 7.

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Dr. Jenny May 28, 2011
Seared Tuna With Olives, Capers, Peppers and Tomato