I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seared Tuna With Japanese Salsa Recipe
    Lost? Site Map

    Seared Tuna With Japanese Salsa

    Seared Tuna With Japanese Salsa. Photo by Queen Dana

    1/5 Photos of Seared Tuna With Japanese Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Vicki in CT's Note:

    Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Salsa

    Tuna

    Serve with

    Directions:

    1. 1
      Mix all the ingredients for the sauce.
    2. 2
      Add the chopped tomato, cilantro and onion.
    3. 3
      Season the tuna very well with salt and pepper.
    4. 4
      Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. This should be rare to medium rare.
    5. 5
      To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.

    Ratings & Reviews:

    Read All Reviews (8)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Seared Tuna With Japanese Salsa

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.5
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 66.4 mg
    22%
    Sodium 4219.3 mg
    175%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.0 g
    24%
    Protein 51.8 g
    103%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites