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    You are in: Home / Recipes / Seared Tuna With Guacamole and Basil Recipe
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    Seared Tuna With Guacamole and Basil

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Meghan's Note:

    A light appetizer, that goes great with Cabernet or other red wine. Best with used with FRESH tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.
    2. 2
      In a very hot pan, sear tuna for 1 minute on each side (for rare).
    3. 3
      For Sauce: Cream 1 avocado to a smooth consistency, cut other avocado into 1/4-inch cubes, to add texture.
    4. 4
      Mix all remaining ingredients in avocado mixture.
    5. 5
      Slice tuna into bite-sized (2-inch) pieces, top with a spoonful of guacamole.
    6. 6
      Serve on toasted pitas.

    Ratings & Reviews:

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    Nutritional Facts for Seared Tuna With Guacamole and Basil

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 226
    83%
    Total Fat 25.1 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 10.1 g
    40%
    Sugars 0.9 g
    3%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    tuna steaks

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