Seared Tuna With Guacamole and Basil

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READY IN: 25mins
Recipe by Meghan

A light appetizer, that goes great with Cabernet or other red wine. Best with used with FRESH tuna.

Ingredients Nutrition


  1. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.
  2. In a very hot pan, sear tuna for 1 minute on each side (for rare).
  3. For Sauce: Cream 1 avocado to a smooth consistency, cut other avocado into 1/4-inch cubes, to add texture.
  4. Mix all remaining ingredients in avocado mixture.
  5. Slice tuna into bite-sized (2-inch) pieces, top with a spoonful of guacamole.
  6. Serve on toasted pitas.

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