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    You are in: Home / Recipes / Seared Tuna With Green Onion-Wasabi Sauce Recipe
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    Seared Tuna With Green Onion-Wasabi Sauce

    Average Rating:

     3 Total Reviews

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    • on March 30, 2010

      Great recipe! I didn't have cucumber but made the sauce as listed for two tuna steaks. Do try this great recipe. Both quick and delicious. 3/28/10 Made this again but cooked it on the KJ. So much better. Had some left over and dipped it in the sauce and even that was great too.

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    • on April 30, 2009

      We made this a couple of nights ago for dinner and really enjoyed it. It was easy to prepare and had great flavor. I used a little more sesame oil as I realized I was out of peanut oil and skipped the radish sprouts--otherwise I followed all ingredients/directions as posted. It had a very pretty presentation. I would not skip the cuke--I enjoyed the cool flavor in contrast to the heat. I will definitely make this again.

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    • on March 30, 2009

      A sophisticated delight. Warning to fledgling wasabi-users like me: I added 3 T of wasabi paste instead of the powdered form...talk about an antihistamine meal! Next time I'll use just a dab so as not to overwhelm the other delicate ingredients. Worked beautifully halved and the cooking time is perfect. Thanks for a wonderful way to prepare this important and healthy fish.

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    Nutritional Facts for Seared Tuna With Green Onion-Wasabi Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 107
    72%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 713.0 mg
    29%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    wasabi powder

    ahi tuna steaks

    radish sprouts

    Detailed Nutrition Values About Nutrition Info

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