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    You are in: Home / Recipes / Seared Tuna Steak W/Wasabi-Green Onion Mayo Recipe
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    Seared Tuna Steak W/Wasabi-Green Onion Mayo

    Average Rating:

     10 Total Reviews

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    • on January 30, 2008

      I also found this recipe on Epicurious--but it differs a bit in that there is no ginger added in that recipe. I did add the ginger to mine, but as I am not so fond of it, I think I would omit it next time. I made the wasabi mayo with all mayo and some extra wasabi.

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    • on September 19, 2006

      YUM! The wasabi-mayo goes great with tuna steaks! This recipe got rave reviews from my fiance. We love wasabi so I added another 2 tsp to the mayo then garnished with extra green onions when it was served. I made homemade mashed potatoes and next time I'm going to use this wasabi mayo to blend into them because we both discovered that tasted great! This recipe is a definite keeper.

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    • on April 07, 2011

      This wasabi mayo is AMAZING!!!!! I used a little less mayo and little more sour cream as we're not huge fans of mayo. But again it was superb!!!!!! I cant wait to make it again!!!!!!

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    • on July 09, 2011

      This recipe was awesome! The marinade was fantastic. I didn't have all the ingredients so did a bunch of substitutions:
      - no teriaky so I used some brown sugar and a bit extra soy sauce
      - didn't have ginger so I omitted it
      - used seasoned rice vinegar instead of unseasoned
      - had no sour cream so just skipped it

      Regardless it was awesome. My husband loved it. We used Ahi sushi-grade tuna and it was melt-in-your-mouth! I thought the wasabi mayo was a pretty cool touch but the recipe was great even without it.

      Thanks!
      Elissa

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    • on July 09, 2011

      This recipe was so easy, and tastes amazing. I had to use seasoned rice vinegar, because I did not have unseasoned, but the marinade was great. I also had to substitute horseradish for the wasabi paste, but the mayo dressing had just enough bite to it, and I was very pleased with the results. I have added this to my saved recipes, and will be making this again in the future!

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    • on January 07, 2011

      yummy! we didnt have spring onions or sour cream, so only mixed wasabi with mayo......we only had kikoman soy sauce, vinegar, garlic and ginger for marinade....... cooked the tuna 1.5mins each side and served with chinese style fried rice...would def make this again!!

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    • on September 19, 2008

      This was so good and so easy. I wrapped the fish up in tin foil and cooked them on the foreman for easy clean up. My husband also dislikes fish and was not happy when he saw what we were having, but he changed his mind after his first bite. He said that we could absolutely have this more often. Thank you so much for giving me a fish recipe that my husband will eat!

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    • on July 29, 2007

      I am not a huge Ahi Tuna fan, but the marinade combined with the wasabi-green onion mayo made this a 5-star dinner. I served with garlic infused mashed potatoes and grilled yellow squash. The meal was a hit!

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    • on June 28, 2007

      This was great! Very fast on the grill - didn't make any substitutions. Will definitely do this again - thanks for the great recipe!

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    • on September 03, 2006

      My tuna steaks marinated for about 10 minutes and then I cooked them on my George Foreman grill. The Wasabi Mayo was excellent! Hubby made some sauted fennel and the mayo was good on that too. Very easy to make.

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    Nutritional Facts for Seared Tuna Steak W/Wasabi-Green Onion Mayo

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 170
    40%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 97.4 mg
    32%
    Sodium 801.3 mg
    33%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.8 g
    11%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    wasabi paste

    Detailed Nutrition Values About Nutrition Info
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