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From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes. I left the tuna steaks rare inside. Really wonderful recipe :) I served this with a sweet and sour coleslaw and a fresh potato salad, and corn on the cob.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sesame seed rolls