3 Reviews

Nice combination of veggies and steak. DH grilled the steak rather searing in the pan. I'd use less cilantro next time (even though I love it usually) and add sliced mushrooms. I added some sliced sweet onion. Will make again for sure and try some of the variations. Thanks Flo! made for Variety is the Spice of Live 2013

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Linky May 05, 2013

I am a fan of good salads. I mean I it's possibly my favorite meal. People think I'm weird for that, but I mean they have everything I want in one bowl. But, I don't want just a plain salad with just lettuce. Wah, that's no good. I want a salad loaded with crap... and by crap, I mean lots of goodies and vegetables. And this salad delivers on that. This is a great salad recipe! I substituted shredded carrots for cabbage (just a personal preference). A packages of Asian-style salad mixes - their peppery, exotic character is great with this full-flavored steak and dressing. I might marinate the steak next time to give the meat a little more flavor, refrigerate for up to 1 day. Thank You!! so much for sharing yours recipes. Now it is in my cookbook. And will be use a lot this summer. I have made this for the 2013 Variety is the Spice of Life event.

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CHEF GRPA May 14, 2013

I love salad and I love steak. What's not to love about this recipe? Made for the Variety Event, 2013.

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threeovens May 09, 2013
Seared Steak Salad With Edamame & Cilantro (With Variations)