Recipe by ElizabethKnicely


Ingredients Nutrition


  1. In large saucepan plunge green beans into boiling water for 10 minutes or until crisp-tender. Drain. Cool.
  2. In medium bowl combine greens, tomatoes and salad dressing. Add green beans. Toss until combined. Arrange on serving plate.
  3. In small bowl stir together cumin, salt and pepper. Rub on both sides of beef. In small nonstick skillet coated with cooking spray cook steak over medium heat for 9 to 12 minutes or until desired doneness. Remove from skillet. Cut steak across grain into thin slices. Arrange on top of greens mixture.
  4. Sprinkle lemon juice over steak. Top salad with onion and cheese.
  6. -One 2 1/2-inch whole wheat dinner roll.
  7. -1 medium nectarine (about 1 cup sliced) topped with 1 container (6 ounces) low-fat vanilla yogurt and sprinkled with nutmeg.
  8. -Iced tea with lemon wedge.

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