Excellent fajita recipe and very easy to make. I have made this twice now and loved them both times. The second time I decided to try the steak on the grill instead of in the pan and it was as good as the first time. I served them with my own green chili rice and as a mexican food lover and cook, I can promise they will make it to my dinner table often. Thanks Tracy
This is the BEST Fajita I have tried ! Beats the restaurant version which I usually eat, much more flavourful. The lime and jalapeno's was a wonderful accent, we doubled recipe for lunch leftovers. Served in Pesto Wraps instead of tortillas & used red peppers with green peppers. Delicious and so quick to put together, impressive for a dinner for company as well with Mexican side dishes !! Kitchen still smells really great !! Thanx !!
Excellent fajitas recipe. I increased the recipe to make enough for 4. We had it with a green salad for a simple Saturday night supper. Thanks Tracy for posting this keeper recipe. We will be having it often.
First time Ive made fajitas, relatively new to any kind of Mexican cooking but what I have tried has given me the need for more! Very easy recipe to follow and I loved the hint of lime juice in the meat. I served with Mexican Rice and Vegetables Mexican Rice and Vegetables as a side dish and loved the combination. Thanks for posting.
So so so good!! I am just learning to cook and I am terrible with meat (I always overcook it). I followed this recipe to a T and it was so good. I was impressed with my own meal, which rarely happens. I will definitely make it again.
Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting!
Loved these fajitas~! Made as directed and we all enjoyed it. Thanks for posting.
Just made these for dinner served with shredded lettuce, cucumber, tomato, spring onion and avocado. Everyone loved them. A definate keeper.
Fantastic! My husband likes these fajitas better than what our favorite Mexican restaurant serves up. I swapped a green bell pepper for yellow, white onion for yellow, and jarred jalapenos for fresh ones, since these are the ingredients I had on hand--still smashing, nonetheless. Thanks for the recipe--it's definitely a keeper!
These fajitas were amazing. I forgot to make all the side dishes I planned, but we didn't even notice while were were eating. We just stuffed ourselves silly with these fajitas. I added a little more garlic (a little garlic powder to the steak) because we are garlic freaks, but otherwise I didn't change a thing. This is something I'm going to add to my recipes for company. Thanks!