13 Reviews

Excellent fajita recipe and very easy to make. I have made this twice now and loved them both times. The second time I decided to try the steak on the grill instead of in the pan and it was as good as the first time. I served them with my own green chili rice and as a mexican food lover and cook, I can promise they will make it to my dinner table often. Thanks Tracy

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Karen From Colorado May 30, 2002

This is the BEST Fajita I have tried ! Beats the restaurant version which I usually eat, much more flavourful. The lime and jalapeno's was a wonderful accent, we doubled recipe for lunch leftovers. Served in Pesto Wraps instead of tortillas & used red peppers with green peppers. Delicious and so quick to put together, impressive for a dinner for company as well with Mexican side dishes !! Kitchen still smells really great !! Thanx !!

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Luvfood April 16, 2003

Excellent fajitas recipe. I increased the recipe to make enough for 4. We had it with a green salad for a simple Saturday night supper. Thanks Tracy for posting this keeper recipe. We will be having it often.

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ellie_ February 22, 2003

First time Ive made fajitas, relatively new to any kind of Mexican cooking but what I have tried has given me the need for more! Very easy recipe to follow and I loved the hint of lime juice in the meat. I served with Mexican Rice and Vegetables Mexican Rice and Vegetables as a side dish and loved the combination. Thanks for posting.

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Evie* February 02, 2003

So so so good!! I am just learning to cook and I am terrible with meat (I always overcook it). I followed this recipe to a T and it was so good. I was impressed with my own meal, which rarely happens. I will definitely make it again.

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sunkist456 December 19, 2013

Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting!

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hepcat1 February 22, 2009

Loved these fajitas~! Made as directed and we all enjoyed it. Thanks for posting.

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CaliforniaJan February 12, 2009

Just made these for dinner served with shredded lettuce, cucumber, tomato, spring onion and avocado. Everyone loved them. A definate keeper.

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Wendy's Kitchen February 03, 2009

Fantastic! My husband likes these fajitas better than what our favorite Mexican restaurant serves up. I swapped a green bell pepper for yellow, white onion for yellow, and jarred jalapenos for fresh ones, since these are the ingredients I had on hand--still smashing, nonetheless. Thanks for the recipe--it's definitely a keeper!

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923163 August 14, 2008

These fajitas were amazing. I forgot to make all the side dishes I planned, but we didn't even notice while were were eating. We just stuffed ourselves silly with these fajitas. I added a little more garlic (a little garlic powder to the steak) because we are garlic freaks, but otherwise I didn't change a thing. This is something I'm going to add to my recipes for company. Thanks!

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redjonesy May 28, 2006
Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)