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1/1 Photo of Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 2